Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
6%. Made with chocolate malts, chocolate wheat, and oats, a tiny bit of lactose, then conditioned on locally roasted espresso beans from our friends at Forty Weight Coffee Roasters in Ithaca, then conditioned further on cacao nibs and liquid chocolate. A creamy, chocolatey stout!
6%. Made with chocolate malts, chocolate wheat, and oats, a tiny bit of lactose, then conditioned on locally roasted espresso beans from our friends at Forty Weight Coffee Roasters in Ithaca, then conditioned further on cacao nibs and liquid chocolate. A creamy, chocolatey stout!