Reservations
We are currently accepting reservations. With limited capacity we are limited to table sizes and amount of indoor reservations we can take. Outdoor seating is available on our patio, but it is not heated. To book online, please click the link below. You can email us at reservations@brewaurora.com or call us at (315) 916-2104.
PLEASE NOTE: Choosing a patio reservations means you are reserving a seat outside. Choose dining room to sit inside.
Drafts & Flights
Below are our available beers on draft & four packs to-go. Flights are pre-determined based off of the beers we have available. We apologize, but we can not substitute or offer custom flights at this time. We pour our traditional lagers from a specially imported side-pull faucet. We are not filling growlers at this time. See our beer to go section for what cans are available for take out.
This weekend's flight of 5 includes:
Autumn Frischbier, Outside Set, Cosmic Bruce, Special Technique, No Seeds.
We apologize, but we cannot substitute beers in flights. $14
Autumn Frischbier, Outside Set, Cosmic Bruce, Special Technique, No Seeds.
We apologize, but we cannot substitute beers in flights. $14
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Autumn Frischbier 5.5%
Unfiltered, Octoberfest style amber Lager 12oz $6- on LUKR tap 4 pack 160z cans: $15 |
Dawn Ascent
6%. Dark Lager with Coffee and Maple 16oz $7 - on LUKR tap 4 pack 16oz cans: $17 |
The Ruckus (Remix)
7.8% NE Double IPA with Citra & Mosaic liquid hop extract, dry hopped with Citra & Mosaic hops. 16oz $7 4 pack 16oz cans: $18 |
Cosmic Bruce
8% New England double IPA hopped The Bruce Hop Blend from Freestyle Hops! 12oz $8 4 pack 16oz cans: $22 |
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Outside Set
6% Cool ferment NEIPA with Citra and Wai-Iti Hops 16oz $7 4 pack 16oz cans: $18 |
5:46 AM
8% Pilsner Malt Based Double NEIPA with Galaxy and Riwaka Hops 12oz $8 4 pack 16 oz cans : $20 |
Blumen
7.2% NE Double IPA w/Ella, Motueka, and Nelson Sauvin, as well as a little Citra and Mosaic cryo. 12oz $8 4 pack 16oz cans: $20 |
Fresh Lobster
8.2% NE Double IPA w/local wildflower honey & galaxy hops 12 oz $8 4 pack cans $22 |
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Super Crisp AF Now with Phantasm!
8.5% Double NEIPA dry hopped with Citra, Nelson Sauvin & Phantasm NZ Sauvignon Blanc grape must powder 12oz $8 4 pack $22 |
Special Technique
8.5% NE Double IPA w/Citra cryo and pellets, Galaxy, Nelson Sauvin, Mosaic Cryo, and Sabro 8oz $10 4 pack 16oz cans: $20 |
Mango Goseface Killah
5% Heavily fruited Gose w/sea salt, coriander, and mango 12oz $8 4 pack 16oz cans: $22 |
No Seeds
5% Gose brewed w/ coriander, pink sea salt & watermelon 12oz $8 4 pack 16oz cans: $20 |
Finger Lakes Wine
By the Glass
Hermann J. Wiemer "Field White" $10
Gruner Veltliner/Riesling/Chardonnay. Bright and aromatic. Fruit forward with gentle acidity. Notes of peach, citrus, with a clean, crisp finish.
Standing Stone Dry Rosé $14
A deep, dry and brightly ruby-fruited rose made without any skin contact from the innately colored Saperavi variety.
Schneider & Bieler Cabernet Franc "Le Breton" $13
100% Cabernet Franc from two vineyards on the east side of Seneca Lake, this ripe bottling presents classicnotes of raspberry compote and sour cherry bolstered by bittersweet chocolate.
By the Bottle
Hermann J. Wiemer "Field White" $30
Gruner Veltliner/Riesling/Chardonnay. Bright and aromatic. Fruit forward with gentle acidity. Notes of peach, citrus, with a clean, crisp finish.
Standing Stone Dry Rosé $40
A deep, dry and brightly ruby-fruited rose made without any skin contact from the innately colored Saperavi variety.
Bloomer Creek "Barrow Vineyard Reserve" Dry Riesling $40
Natural, organic, practicing biodynamic wine from the one and only Bloomers. This is a ripe, complex, character-full white wine wine made from organically grown riesling grapes, with little to no sulfur, and ambient yeast fermentation. It's unlike any local riesling we've ever had.
Bloomer Creek Chardonnay/Gruner Veltliner Blend $40
Natural, organic, practicing biodynamic wine from the one and only Bloomers. Seneca lake Chardonnay meets Gruner veltliner, an unlikely combination that is fantastic. Made from organically grown grapes, with little to no sulfur, and ambient yeast fermentation.
Schneider & Bieler Cabernet Franc "Le Breton" $40
100% Cabernet Franc from two vineyards on the east side of Seneca Lake, this ripe bottling presents notes of raspberry compote and sour cherry bolstered by bittersweet chocolate.
Usonia "Vistas" Red 2019 $48
A beautiful, vibrant, juicy natural red wine made from a blend of Cabernet Franc blended with a small amount of riesling. Absolutely delicious. Usinia is one of the Finger Lakes new rising stars, a tiny husband and wife team growing grapes on a 5 acre farm.
Bloomer Creek "Vin d'Ete" Cabernet Franc $40
Natural, organic, practicing biodynamic wine from the one and only Bloomers. This is a dark and juicy, slightly rustic, fresh, natural red wine made from organically grown grapes, with little to no sulfur, and ambient yeast fermentation.
Hermann J. Wiemer "Field White" $10
Gruner Veltliner/Riesling/Chardonnay. Bright and aromatic. Fruit forward with gentle acidity. Notes of peach, citrus, with a clean, crisp finish.
Standing Stone Dry Rosé $14
A deep, dry and brightly ruby-fruited rose made without any skin contact from the innately colored Saperavi variety.
Schneider & Bieler Cabernet Franc "Le Breton" $13
100% Cabernet Franc from two vineyards on the east side of Seneca Lake, this ripe bottling presents classicnotes of raspberry compote and sour cherry bolstered by bittersweet chocolate.
By the Bottle
Hermann J. Wiemer "Field White" $30
Gruner Veltliner/Riesling/Chardonnay. Bright and aromatic. Fruit forward with gentle acidity. Notes of peach, citrus, with a clean, crisp finish.
Standing Stone Dry Rosé $40
A deep, dry and brightly ruby-fruited rose made without any skin contact from the innately colored Saperavi variety.
Bloomer Creek "Barrow Vineyard Reserve" Dry Riesling $40
Natural, organic, practicing biodynamic wine from the one and only Bloomers. This is a ripe, complex, character-full white wine wine made from organically grown riesling grapes, with little to no sulfur, and ambient yeast fermentation. It's unlike any local riesling we've ever had.
Bloomer Creek Chardonnay/Gruner Veltliner Blend $40
Natural, organic, practicing biodynamic wine from the one and only Bloomers. Seneca lake Chardonnay meets Gruner veltliner, an unlikely combination that is fantastic. Made from organically grown grapes, with little to no sulfur, and ambient yeast fermentation.
Schneider & Bieler Cabernet Franc "Le Breton" $40
100% Cabernet Franc from two vineyards on the east side of Seneca Lake, this ripe bottling presents notes of raspberry compote and sour cherry bolstered by bittersweet chocolate.
Usonia "Vistas" Red 2019 $48
A beautiful, vibrant, juicy natural red wine made from a blend of Cabernet Franc blended with a small amount of riesling. Absolutely delicious. Usinia is one of the Finger Lakes new rising stars, a tiny husband and wife team growing grapes on a 5 acre farm.
Bloomer Creek "Vin d'Ete" Cabernet Franc $40
Natural, organic, practicing biodynamic wine from the one and only Bloomers. This is a dark and juicy, slightly rustic, fresh, natural red wine made from organically grown grapes, with little to no sulfur, and ambient yeast fermentation.
Food
Snacks & Starters
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Trio of Warm Pretzels $8
Three locally made warm pretzels with spicy German mustard and house-made bier cheese. Tasty Sweet & Spicy Nuts $5
A mixture of John's house-made mixed nuts with a delicate sweet & spicy seasoning. |
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Wood-Fired Pizza Friday 3-8pm & Saturday 12-8pm
Our pizzas are made from homemade, slow-fermented doughs, stretched by hand and cooked fresh in our wood-fired brick oven. We make our own sauce and use as many local ingredients as we can find.
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Margherita $12
Homemade San Marzano tomato sauce, fresh garlic, extra virgin olive oil, locally made fresh mozzarella, fresh basil. |
Pepperoni $14
Homemade San Marzano tomato sauce, fresh garlic, extra virgin olive oil, locally made fresh mozzarella, topped with uncured, smoked Vermont made Pepperoni, fresh basil. |
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Cheddar and Heirloom Tomato $16
NYS aged white cheddar cheese, garlic, extra virgin olive oil, heirloom cherry tomatoes, a little red onion, & fresh basil. |
Weekend Special $18
Harvest Pizza. White pie with roasted garlic, gouda cheese, caramelized onions, squash crumbled bacon, maple syrup infused sage leaves & a balsamic reduction. |
Fresh Paninis
Wednesday / Thursday / Sunday : Lunch & Dinner
Friday : Lunch only
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Cuban Style $14
Slow roasted, marinated local pulled pork, ham, swiss cheese, dijon mustard, pickles, with a side of Cape Cod chips Caprese $12 Basil Pesto, fresh Mozzarella, & roma tomatoes, with a side of Cape Cod chips |
Turkey Rueben $12 Smoked Turkey, Swiss cheese, dandelion and leek kraut, Russian dressing, served with a side of Cape Cod chips Just A Classic BLT $10 Locally grown ripe summer tomatoes, locally raised smoked bacon, fresh lettuce, and mayo on toasted bread with a side of chips. Make it a club! Add turkey and Swiss + $2 |
Non-Alc Drinks
Saratoga Sparkling Water $2.50
Unfiltered Cane Sugar Ginger Ale - Original or Blood Orange $3.50
Organic Lemonade $3.50
Aqua Vita Blood Orange Kombucha $6
